Join Chef Rony Griffin at the Nepean Sailing Club for a spectacular evening of fine dining. Impress your guests as you overlook the harbour and enjoy a three-course meal. To book for this special meal select Galley Chef’s Table.
Dress code: Business casual.
Menu:
First course
- Sweet potato and roasted fennel with aged cheddar cheese tuiles in a blood orange and olive oil vinaigrette.
Second course
Choice of one
- Seared Arctic Char served with a potato vegetable terrine and a black sesame sauce.
- Roasted Cornish hen stuffed with wild mushrooms and goat cheese served with potato duchess and asparagus seared in garlic butter with a port reduction.
Third course
- Panna cotta with a honey and wine poached sauce
