Join Chef Rony Griffin at the Nepean Sailing Club for a spectacular evening of fine dining. Impress your guests as you over look the harbour and enjoy a three course meal. Dinner available from 6 to 9pm at $55.00 per person. Please select more to see the menu and you can book your dinner here.
Dress code: Business casual.
Menu:
First course
- Lobster bisque with crème fraiche
Second course
Choice of one
- Grilled Tuna with a mushroom risotto and sautéed tomatoes with basil.
- Pan seared veal medallions served with winter root vegetables and sweet potato pont neuf and Madeira wine pan sauce.
Third course
- Cardamom scented raspberry crème brulee