This is an important message for all members who have boat trailers at NSC, whether in the yard or along the fence line. First, please provide the NSC Front Office (admin@nsc.ca) your trailer licence plate number and the colour, make, and type of your trailer (sail or power) as soon as possible and before 5 July so we can ensure our information is up to date. Second, please note that the City’s permission for trailers and cars to park on the grassed area outside the yard ends on 5 July. All trailers not authorized to be in the yard (ie. those that came to NSC after 2008) and are not removed from the NSC location by their owner are likely to be subject to ticketing and potentially towed by the City if left in the grassed area after 5 July.
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TONIGHT! Reminder: Members’ Annual General Meeting: December 1, 2016
Engaged, active members are one sign of a healthy club. Our upcoming “Annual General Meeting” is a meeting for members – for you – to actively engage with your Club. 2016 has been a good year at NSC and I am honored to host the “2016 AGM” which will take place on Thursday, December 1.
Yard Gate Closure – Nov. 26, 2019
The Automatic door to the yard will be disabled due to construction. If you need to get in the yard please come and see a staff person to provide access.
Water Levels
Some members have reported touching bottom in the harbour at low water levels. Please navigate with caution.
Mobility Cup Regatta – Report
NSC and NCASA hosted the 2019 Mobility Cup on September 9-13. The regatta attracted 35 adaptive sailors from as far away as Hawaii and California, and from 7 provinces coast to coast. We had 4 days of excellent winds, completing a full set of races for Gold and Silver fleets.
Buoy K1 is back in position; no lights on navigation buoys
The Coast Guard has repositioned buoy K1 it its proper position. K1 marks the western edge of Britannia Shoal; refer to this chart.
New Years Eve at NSC
There are still a few tickets remaining for our New Years Eve Party to enjoy a great evening of fine dining and dancing. The evening will begin with a cocktail hour (6-7pm), followed by a four course served dinner prepared by Chef Tim (7:15pm). Then strap on your dancing shoes for a fun night of…