Members assigned a wet mooring are reminded to ensure their boats are moored such that there is no overhang over the main dock span (ie. bows, anchors, pulpits). As well, there is only one type of authorized dock bumper that can be installed as other designs will cause our newly decked docks to rot prematurely. Please check with Gene Bruce or James Pole for the specifications of the bumpers.
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Cancellation – Bring on the Bay Swim 2020
Due to the current circumstances, we have decided for the interest of safety of all volunteers and participants to cancel the Easter Seals Bring on the Bay Swim (BOTB) scheduled for 11 July 2020. We wish to thank NSC, its members and Board of Directors and all the many volunteers, for their past generous support…
NSC yard update
As of December 23rd, the yard will be open for members to check their boats. We have finished up the construction for this winter. The staff will do their best to keep both the pedestrian gates clear of snow. Please be careful walking in the yard as it is quite icy already.
Volunteer Cooks And Helpers Needed – Turkey Trot Feast – 14 October
Monday October 14 is our annual Feast, to give thanks for the wonderful community of NSC and a great 2019 sailing season. We need volunteers to cook turkeys and other foods at home, and to help lay out the food. Sailors sail in the Turkey Trot pursuit race.
NOD 2021 – Call for Volunteers
The Nepean One Design regatta is a highlight of NSC’s summer. Can you help the NOD team to create memorable sail racing? Some volunteers are needed from 1 April, and some are needed just for the regatta weekend. Help with registration, prizes and chair’s helpers.
Easter Seals Regatta – skippers and volunteers needed!
NSC’s annual Easter Seals Regatta and Bring on the Bay swim will take place Saturday July 12 – and we need your help to make it a success! Donate a couple of hours of your time and help brighten the lives of Easter Seals Kids. Read on for details.
Reserve Now for the NSC Awards Dinner – Saturday, Nov 22, 6:30 P.M.
The NSC Awards Dinner takes place on Saturday, November 22nd. Check out the menu. The evening starts with dinner at 6:30 pm., followed by awards beginning at 7:30 pm. MC’d by NSC’s own Matt Davidge. On-line reservations end Thursday, Nov 20th, at noon.