It’s been far too long since we were able to welcome you to a night on the deck for sit down dining. Now we can, and it started Friday 11th June at 4pm.
New menu from our new chef, Josh, with featured beverages to enjoy at a table on the deck!
Weekly Schedule
Bar Hours:
- Wednesday to Friday 4:00PM to 10:00PM
- Saturday and Sunday 2:00PM to 9:00PM
Kitchen Hours:
- Wednesday to Friday 4:00PM-9:00PM
- Saturday and Sunday 2:00PM to 8:00PM
Important: Takeout services will not be available in between the hours of 5:30PM – 7:30PM to better accommodate members dining on the deck, we thank you in advance for your understanding.
Please Note: That we will be expanding the days of operations once race nights are up and running.
Covid-19 Measures
We are not out of the woods yet, and we want to continue to protect both members and staff. We ask that we all respect the health and safety measures that are in place. Read all these and understand before coming down.
- If experiencing cold or flu like symptoms, we ask that you refrain from visiting the hospitality facilities.
- Members and guests must sanitize their hands upon arrival to the deck.
- Members and guests must wait to be seated by club staff.
- Members and guests must be registered in the attendance log for contact tracing purposes.
- Maximum 4 per table – larger groups up to 6 are permitted in the event that they are from the same household. We ask that groups of 5-6 call in advance at (613)829-7015 to book a reservation or email hospitality2@nsc.ca .
- No moving of furniture by members or guests, staff will provide assistance if needed.
- All members and guests are to remain seated during the course of their meals with the exception of those who need to use the restrooms.
- Mandatory masks if a social distance of 2 metres cannot be maintained.
- Debit, credit or membership account charge are only forms of payment, no cash at this time.
- Member and guests are not permitted within the interior section the hospitality facilities with the exception of those issuing payment for their meal/s if escorted by staff, or for washrooms.