We need a volunteer to coordinate the Turkey Trot Feast on 14 October. The Feast is a celebration of our club spirit, to close the sailing season. Its a turkey + trimmings lunch prepared by members. The hungry sailors of the Turkey Trot race greatly appreciate the meal. Also need volunteer cooks to help. Contact Fleet Captain.
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Upcoming Weekend Races
Stony Point Race: Sunday Aug. 22 – A joint NSC/ BYC race and a counter for the Interclub Long Distance Series, and Midnight Madness: Friday night race and corn feast, Aug. 27.
Doors Open Ottawa, June 2-3 – Invite Your friends and Neighbours!
Doors Open Ottawa is once more upon us, as we prepare to welcome guests from across the city this week-end. Do invite your friends and neighbours to drop by and experience our beautiful club, our great programs, and our warm welcome. We have lots to be proud of – let’s share it.
Report on ISAF Offshore Safety & Sea Survival Course
NSC Fleet sponsored a Sea Survival course in Ottawa for the first time on the weekend of February 1-2. It was a great success and appreciated by all 20 participants. Eric Hill, our very experienced
2019 Mooring Renewals Have Been Sent
Your 2019 Statement for your Mooring Fees have been sent electronically to your email address. If you did not receive yours please contact Julie at the office at admin@nsc.ca to request a copy of your statement.
NSC Chef Josh Gillard wins Herbfest Cook-off
The Galley’s own Josh Gillard won the 18th Annual Herbfest Cook-off in Almonte, ON, recently, with a winning plate of seared bison tenderloin.
Welcome Paul Miron as NSC’s New Hospitality Manager
We are pleased to introduce Paul Miron as our new Hospitality Manager. Paul comes to us with many years of experience in the Food & Beverage industry. Some of you may recognize him as the Assistant General Manager at The Brew Table, formerly Darcy McGee’s.