There are still a few tickets remaining for our New Years Eve Party to enjoy a great evening of fine dining and dancing. The evening will begin with a cocktail hour (6-7pm), followed by a four course served dinner prepared by Chef Tim (7:15pm). Then strap on your dancing shoes for a fun night of dancing. DJ Dave will be providing a full night of music! You can purchase your tickets HERE. Please dress in semi-formal to formal attire. To view the menu please select:
Ticket Restrictions
*Please purchase your tickets before December 27, 2017.
*All ticket sales are final. No refunds will be issued.
Menu:
Asian Noodle and Duck Salad
(Veggie Option with Marinated Tofu)
Asian noodles with Chinese BBQ marinated duck breast, puffed rice crunch
Champagne Brie Soup
Smooth and creamy brie and champagne soup, crunchy garlic croutons
Citrus and Thyme Granite
Fresh citrus juices frozen to mild flavoured crystals, hints of fresh thyme
Braised Lamb Shank
Lamb shanks seared and slowly stewed in sauce for hours, chunky mashed potatoes
Roasted carrot flan, gremolata drizzle
Or
Vegetable Cassoulet
Hearty and chunky root vegetable stew baked in the oven w/ fresh herbs and white navy beans
Ladled over chunky mashed potatoes
And
Bailey’s Cheese Cake
Classic individual cheese cake with Bailey’s infusion