The annual NSC Awards Dinner takes place on Saturday, November 21. NCS’s chef, Tim Barton, has prepared a classy, 3-course, served meal, so reserve on-line early for this event which always sells out.
Plan to arrive by 6:00 pm to stake out your tables and pick up your drinks and dinner tickets at the bar. The evening starts with dinner at 6:30 pm, followed by awards beginning at 7:30 pm MC’d by NSC’s own Matt Davidge.
Check out the 2015 winners of Keepers and Club Trophies to see if your team is up for any hardware this year! See you at Awards Night!